Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• home cooking
• beer
• chicken essence
• cinnamon
• cooking wine
• dried red chili pepper
• duck
• garlic
• green onions
• light soy sauce
• oyster sauce
• rock sugar
• sichuan pepper powder
• star anise
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the duck in cold water into the pot, add 1 spoon of cooking wine, blanch 2 slices of ginger until the water bleeds, drain and set aside.

   

2. 2 Add vegetable oil to the pot, add rock sugar and fry until caramel color.

   

3. 3 Add duck and stir-fry until browned.

   

4. 4 Add onion, ginger, garlic, star anise, bay leaves, cinnamon, dried red pepper, pour in 1 tablespoon of cooking wine, light soy sauce, oyster sauce and Sichuan peppercorns, stir-fry evenly.

   

5. 5 Add beer, bring to a boil, reduce heat and simmer for 40 minutes, add chicken essence and salt over high heat to reduce the juice.