Cake version of Taiyaki

Overview

Taiyaki is a Japanese confectionery originating from Tokyo, made from flour, sugar, milk and baking soda, and shaped like a sea bream! I got a new Taiyaki mold, I’ll try it on the weekend! After reading the recipes from netizens, they all use baking powder to achieve a fluffy effect. Unfortunately, I ran out of it at home, so I decided to use whipped egg whites to make cakes. The finished product turned out great! The Taiyaki mold is also very easy to use. It can be easily removed from the mold by brushing it with oil beforehand!

Tags

• baking
• children
• dinner with friends
• dinner
• bean paste filling
• butter
• cake flour
• egg
• rose jam
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Melt the butter in advance, add the egg yolks and mix thoroughly

   

2. 2 Pour in milk and 7 grams of sugar, stir well

   

3. 3 Sift in low-gluten flour

   

4. 4 Stir into egg yolk batter

   

5. 5 Put the egg whites into an oil-free and water-free basin, add 28 grams of sugar in three batches

   

6. 6 Beat until there are small curved triangles

   

7. 7 Take about 1/3 of the meringue and egg yolk paste and mix evenly

   

8. 8 Pour into remaining meringue

   

9. 9 Mix evenly by stirring

   

10. 10 Add bean paste filling, rose paste and appropriate amount of milk to a small bowl

    

11. 11 Stir evenly into rose bean paste

    

12. 12 Preheat the mold 2 minutes in advance, then brush it with a layer of butter,

    

13. 13 Pour in an appropriate amount of cake batter, first squeezing in the fish body

    

14. 14 Then add an appropriate amount of rose bean paste

    

15. 15 After covering the filling, fill the entire mold

    

16. 16 Cover the mold, bake on medium-low heat for about 2 minutes on each side, this is the coloring in 1 minute

    

17. 17 This is 2 minutes of coloring

    

18. 18 I made a total of 9