Fried sausage with winter bamboo shoots

Fried sausage with winter bamboo shoots

Overview

January to February every year is the best season to eat winter bamboo shoots. And this season is often the Chinese New Year. On the Spring Festival dinner table, such a seasonal dish must be very popular.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Fried sausage with winter bamboo shoots step 1

  2. Remove old roots from winter bamboo shoots, shell them, wash and slice into slices.

    Fried sausage with winter bamboo shoots step 2

  3. Wash and slice lettuce and carrots

    Fried sausage with winter bamboo shoots step 3

  4. sausage slices

    Fried sausage with winter bamboo shoots step 4

  5. Blanch the winter bamboo shoots in boiling water and take them out.

    Fried sausage with winter bamboo shoots step 5

  6. Put the carrots into the oil pan and stir-fry them.

    Fried sausage with winter bamboo shoots step 6

  7. Heat oil in a pan, add minced ginger, sausage, add cooking wine and stir-fry until color changes

    Fried sausage with winter bamboo shoots step 7

  8. Add lettuce

    Fried sausage with winter bamboo shoots step 8

  9. Add winter bamboo shoots and carrots and stir-fry evenly

    Fried sausage with winter bamboo shoots step 9

  10. Add a little water and simmer for 3 minutes, add salt

    Fried sausage with winter bamboo shoots step 10

  11. Sprinkle some green garlic and stir-fry evenly.

    Fried sausage with winter bamboo shoots step 11

  12. Add some chicken essence and stir well.

    Fried sausage with winter bamboo shoots step 12