Lotus-flavored glutinous rice pork ribs--a lazy summer dish

Lotus-flavored glutinous rice pork ribs--a lazy summer dish

Overview

The fragrance of lotus leaves and the sweetness of glutinous rice, accompanied by the fresh flavor of the spareribs, are neither fat nor greasy, making it the first choice in summer.

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Ingredients

Steps

  1. Cut the pork chop into 3cm pieces, cover it with salt and soy sauce,

    Lotus-flavored glutinous rice pork ribs--a lazy summer dish step 1

  2. Soak the glutinous rice in water for 2 hours, wash and drain the water, add light soy sauce, sugar, oil, etc. to adjust the taste.

    Lotus-flavored glutinous rice pork ribs--a lazy summer dish step 2

  3. Mix the pork ribs in the glutinous rice to coat the pork ribs with the glutinous rice grains.

    Lotus-flavored glutinous rice pork ribs--a lazy summer dish step 3

  4. Prepare a lotus leaf and a piece of tinfoil. Soak the dried lotus leaves in water and wash them. Put the tinfoil first, then put the lotus leaves on top and put glutinous rice and ribs on top. You can put some chives on them, then wrap them up and steam them in a basket.

    Lotus-flavored glutinous rice pork ribs--a lazy summer dish step 4

  5. Steam over high heat first, then steam over medium-low heat for about 1 hour, then steam over high heat until hot, sprinkle with chopped green onion, and it is ready to eat. It is best to stir it before eating.

    Lotus-flavored glutinous rice pork ribs--a lazy summer dish step 5