Minced pork and mustard

Overview

How to cook Minced pork and mustard at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• light soy sauce
• minced pork
• pickled pepper
• pickled pepper minced
• potherb mustard
• sichuan pepper powder
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Rinse the picked mustard seeds first and then soak them for one to two hours;

   

2. 2 Dish out the water and cut into small pieces about 1 cm long;

   

3. 3 Place the pot on the stove, turn on slow heat, pour in the minced meat, fry the excess water from the minced meat, add 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of black pepper powder, 1/2 teaspoon of pepper powder, 2 tablespoons of brandy (or cooking wine), evenly distribute in a bag, scoop up and set aside;

   

4. 4 Then heat the pot to medium-low heat, add an appropriate amount of oil, pour in the minced chili pepper, and sauté until fragrant;

   

5. 5 Pour in the mustard seeds, stir-fry, add 1 teaspoon of salt and 1/2 teaspoon of sugar, and stir-fry until the vegetables become soft;

   

6. 6 Add the fried minced meat and mix well.