Preserved egg tofu

Overview

The biggest characteristic of me is that I am relatively lazy. In addition, there are so many things going on at the end of the year. I can't move as much as I can... Although I am lazy, I am the most diligent about eating, which is really rare... I went to the supermarket over the weekend and saw lactone tofu. It was very cute. I bought a piece without much thought. I was busy yesterday. I was thinking about what to eat at noon and saw lactone tofu. Fortunately, I still have a few preserved eggs. I made a light and convenient steamed tofu with preserved eggs. Add some soy sauce and chopped pepper to it, which is the most appetizing! It seems that the most troublesome thing is to cut the tofu and preserved eggs, and then throw everything into the rice cooker hahaha~

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chopped pepper sauce
• lactone tofu
• preserved egg
• soy sauce

Ingredients

Steps

1. 1 Ingredients: use half of a box of lactone tofu and a preserved egg

   

2. 2 Cut the lactone tofu into thin slices carefully

   

3. 3 Then be sure to put it carefully on the plate

   

4. 4 One preserved egg, finely chopped

   

5. 5 Then put the preserved egg code on top of the tofu

   

6. 6 Pour a spoonful of chili pepper sauce on top

   

7. 7 Pour appropriate amount of soy sauce

   

8. 8 Then carefully transfer it to the steaming rack of the rice cooker and steam for ten minutes!