Beef Meatball Pizza

Mix all the dough ingredients together and knead into a smooth dough, cover with plastic wrap and ferment until doubled in size;

While the dough is fermenting, make beef meatballs; mix the ingredients for the beef balls together and stir until thick, roll into 2cm balls by hand, bake in the oven at 150 degrees for 5 or 6 minutes, remove from the oven and let cool and set aside;

Cut green bell peppers and onions into small slices, blanch them over low heat and little oil, then let them cool and set aside (except for small tomatoes);

Take out the dough and pat it to deflate, then use a rolling pin to roll it into a large round piece;

Poke small holes evenly on the top with a fork, press out the edges with a spoon, cover with plastic wrap and let rise again for about 20 minutes;

After proofing, apply a layer of pizza sauce on the surface and sprinkle with an appropriate amount of mozzarella cheese and Parmesan cheese;

Then put the roasted beef balls and all the vegetables;

Put it in the middle rack of a preheated 220-degree oven for 20 minutes, take it out for the last five minutes and sprinkle a layer of mozzarella cheese and Parmesan cheese powder until the end;

Finished product pictures

Finished product pictures

Finished product pictures

The whole beef meatballs will make you gorge yourself!

Overview

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Ingredients

Steps