Black Pepper Sausage and Mushroom Pizza

Overview

How to cook Black Pepper Sausage and Mushroom Pizza at home

Tags

• baking
• children
• pizza
• fast food
• lunch
• black pepper sausage
• corn
• dough
• egg liquid
• italian tomato sauce
• mozzarella cheese
• mushrooms
• onions
• cherry tomatoes

Ingredients

Steps

1. 1 Ingredients (dough: 125 grams of flour, 2 grams of yeast, 90 grams of water, 5 grams of sugar, 5 grams of butter, 5 grams of salt, 1 gram, all put in a bread machine, stir to form a dough and then ferment to double in size, take out the dough to deflate, and let it sit for 40 minutes before use)

   

2. 2 Stir-fry the short-cut black pepper sausage, sliced mushrooms, corn kernels, and shredded onions in a dry pan

   

3. 3 Roll the dough into the size of a baking pan

   

4. 4 Roll the dough into the size of a baking pan and poke some small holes in the dough with a fork

   

5. 5 Spread egg wash on the edge of the dough

   

6. 6 Spread Italian tomato sauce

   

7. 7 Sprinkle some mozzarella cheese

   

8. 8 Spread the cooked black pepper sausage, sliced mushrooms, corn kernels, and shredded onions

   

9. 9 Place sliced cherry tomatoes

   

10. 10 Sprinkle remaining mozzarella cheese on pizza

    

11. 11 Put the pizza in the oven at 180 degrees

    

12. 12 Bake the mozzarella cheese until it melts and becomes golden brown, then take it out and eat