Braised pork ribs

Overview

Popular dishes to satisfy your cravings

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Ingredients

Steps

  1. Cut the pork chops with a knife and put them into the pot to remove the foam

  2. Rinse off the scum and wash the ribs with clean water

  3. Prepare accessories as shown in the picture

  4. Heat oil in a pan and stir-fry the sugar color

  5. Mix the auxiliary ingredients + beer into soup

  6. Fry the pork ribs until the sugar color is achieved. Stir-fry the pork ribs until the color is even. Pour in the prepared soup and stir-fry over medium heat. After simmering for twenty minutes, the juice should be reduced

  7. Take out of the pot