Minced Pork Thousand Layer Pancake

Overview

Thousand-layer cake is my mother’s specialty. I still eat it often when I’m at home. After I got married, I ate less. It’s just because I’m well-fed and well-fed, and I think it’s better to have my own home

Tags

• staple food
• home cooking
• five spice powder
• minced pork
• self-rising flour
• green onions
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Material

   

2. 2 Knead the self-raising flour and water into a dough and let it rest on the chopping board for half an hour

   

3. 3 Add all the seasonings to the minced meat and marinate it

   

4. 4 After the dough has risen, roll it into thin sheets and apply some oil

   

5. 5 Spread the marinated minced meat evenly on the dough, and make four cuts on the dough, as shown in the picture

   

6. 6 Let’s start with the package. You guys can read it for yourselves. I won’t write it down. It’s very troublesome to write this down

   

7. 7 Fold like this

   

8. 8 Continue to fold upward

   

9. 9 Then fold the one on the right

   

10. 10 Stack

    

11. 11 Fold up again

    

12. 12 Do the same with the right one

    

13. 13 Let the wrapped dough rest on the chopping board for 15 to 30 minutes. It must be rested, otherwise it will be difficult to roll out

    

14. 14 First, slowly flatten the rested dough with your hands, then roll it out thinly with a rolling dough ball. Be gentle and be careful to break the dough.

    

15. 15 Add some oil to the pan, lower the heat over low heat, until both sides of the pancake are golden brown,

    

16. 16 Cut and plate