【Tianjin】Tianjin Wei Zhajiang Noodles

Overview

Tianjin Wei’s Zhajiang Noodles are completely different from Beijing’s Zhajiang Noodles. Beijing uses yellow sauce. Tianjin fried noodles with sweet noodle sauce. I feel that the Tianjin team’s sweet noodle sauce fried noodles are better, but I can’t praise the yellow sauce fried noodles. I remember that I had a colleague in Beijing who taught me how to make fried noodles with yellow sauce. The result could be described as inedible, so I brought him all the fried noodles with yellow sauce to work the next day to let him try to see if I was doing something wrong. He tasted it and praised me for doing a good job. Ha. It seems to be due to taste!

Tags

• staple food
• home cooking
• aniseed
• cucumber
• mung bean dish
• noodles
• onions
• pork belly
• sweet noodle sauce
• white sugar
• carrot
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the pork belly into small cubes.

   

3. 3 Put the aniseed pieces into the oil pan and fry until they are deep maroon red and fragrant.

   

4. 4 Add diced pork belly and stir-fry.

   

5. 5 Fry until the diced pork belly spits out oil, then add the chopped green onion to the pan to avoid burning the chopped green onion.

   

6. 6 Fry the pork belly until slightly browned, add sweet noodle sauce and soy sauce.

   

7. 7 Add appropriate amount of water, sugar, and simmer over high heat. (No salt)

   

8. 8 Fry until the water is dry and the sauce will be fragrant.

   

9. 9 Fried sauce is served in a bowl.

   

10. 10 Blanch the mung beans and carrots separately, and cut the cucumber into shreds for cooking.

    

11. 11 Boil the noodles in a pot under boiling water. Mix with fried sauce and vegetable code and serve.

    

12. 12 Tianjin Wei Zhajiang Noodles.