Vegetable egg pancake

Overview

How to cook Vegetable egg pancake at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• summer recipes
• lunch
• big red pepper
• egg
• fanxi
• french beans
• freshwater shrimp skin
• thirteen fragrant powder
• wet starch
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Take an appropriate amount of green beans, tear off the old tendons and cut them into thin slices, and put them into a bowl. Add appropriate amount of salt to the bowl, mix well and marinate for 10 minutes.

   

2. 2 large red pepper, remove seeds and stems and cut into cubes for later use.

   

3. 3 Crack three eggs into a bowl and set aside. Squeeze out the water from the marinated green beans, add them to the egg bowl, add the red peppercorns, add an appropriate amount of chopped green onion, salt, thirteen-spice powder and freshwater shrimp skin, then pour in an appropriate amount of wet starch and mix evenly.

   

4. 4 Heat the pan and remove the oil. When the pan is light, pour in the egg liquid and fry over low heat to form an egg pancake. Turn the pot and brown one side until fragrant. Fry one side until fragrant, flip it over, fry the other side, and fry both sides before frying.

   

5. 5 Place the egg cake on the cutting board, divide it evenly into 8 pieces, and place the egg cake on the plate one by one. Garnish with bananas and tomatoes on the plate and it's delicious.

   

6. 6 Finished product pictures