Chili stir-fried tofu and dried sausages that are super delicious with rice

Overview

There are still a lot of sausages in the refrigerator that I brought back from my hometown during the Spring Festival. I usually don’t think about eating them. I only think about them when I clean up the refrigerator a few days ago. When I was tidying up the refrigerator a few days ago, I took a few and put them in a place where I can easily find them, so I won’t forget them!

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• dried tofu
• jiusan non-gmo soybean oil
• light soy sauce
• sausage
• small pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients and clean them

   

2. 2 Slice sausages, cut dried tofu into strips, and cut small peppers into diagonal pieces

   

3. 3 Turn on the gas stove to low heat. After the pot is hot, pour in the prepared cooking oil, add the sausage, and stir-fry slowly

   

4. 4 When the sausages are fried until both sides turn golden brown, add the dried tofu and stir-fry together

   

5. 5 After the flavor of the sausage slowly blends into the dried tofu, add chili and stir-fry for about 30 seconds, then add salt and light soy sauce and stir-fry evenly before serving

   

6. 6 Cooked meals