Wheat germ sesame balls

Overview

Since I learned about the benefits of wheat germ, I have bought a lot of them, but the shelf life is only 3 months. I am afraid that I won’t be able to finish them all, so I will try to use them up. Today’s snack is my own creation, which is an improved protein coconut ball. When I eat, I like to be surprised when I bite into it. After trying protein coconut balls last time, I found that they are delicious when they are freshly baked, but they will evaporate when they are cooled. It's hard, but I don't like the taste of so much shredded coconut, and the solid one lacks surprise when I bite it, so I decided to make a sandwich, which will taste better. When I bite it, it will be crispy on the outside and tender on the inside. I replaced the shredded coconut with wheat germ, and wrapped a layer of black sesame seeds on the outside. It really tastes like a sesame ball. The texture is great, and it is a snack suitable for novices to try. There are two colors of sesame seeds. Why do I prefer black sesame seeds? Firstly, black sesame has the effect of black hair. Secondly, Hayao Miyazaki’s My Neighbor Totoro and Spirited Away have a kind of coal elf. The black ball has two big white eyes. The soot that is annoying in the real world can become so smart and cute in the works of Master Hayao Miyazaki. They always appear in groups and are difficult for ordinary people to detect. Maybe we will be scared to death if this group really appears in our lives, but the world of children is so pure, so pure that they can coexist harmoniously with anything. So when I was imagining it, I thought of the briquette fairy, so naturally I had to use black sesame seeds. This time I was lucky enough to try out the new Changdi e•Bake internet oven CRDF32A. It still uses a stainless steel shell, with a classic combination of silver and black. It is environmentally friendly and easy to clean. The inner pot is divided into 4 layers, which is why it looks narrower than the CRDF30A but has a larger capacity. Because there is an extra layer, you can place the baking grid as needed. It has a built-in slag tray for easy cleaning and four upper and lower heating pipes. , built-in lighting and hot air circulation, the double-layer glass door can better maintain heat and heat, and the energy-concentrating net on the glass can well reflect the heat back, making the temperature in the oven more constant. The curved handle and the four rounded corners of the oven are comfortable to use while avoiding bumps. The black LCD screen and blue fonts are more eye-catching. It comes with a baking tray and grilling net, an anti-scald handle and a baking fork, and an instruction manual.

Tags

• baking
• children
• cookies
• afternoon tea
• low gluten flour
• milk powder
• red bean paste
• wheat germ
• white chocolate
• black sesame
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour wheat germ, sugar, flour and milk powder into a bowl and mix well.

   

3. 3 Beat the egg whites and pour into a bowl to mix.

   

4. 4 It is best to wear disposable gloves and knead with your hands to form a dough.

   

5. 5 Divide the wheat germ dough and bean paste filling into balls according to the same weight, mine is 10 grams each.

   

6. 6 Flatten the dough and wrap it with bean paste filling.

   

7. 7 Evenly roll a layer of black sesame seeds on the outside.

   

8. 8 Once everything is done place it on a baking sheet lined with foil.

   

9. 9 After the oven is powered on and connected to Wi-Fi, find the oven on your phone and select 150 degrees up and down for 25 minutes.

   

10. 10 It takes 4 minutes to preheat the oven. After preheating, place the baking sheet on the middle and lower racks and start baking.

    

11. 11 Melt the white chocolate in a piping bag over water.

    

12. 12 Squeeze two eyes on the roasted and cooled sesame balls, and use a little bean paste in the middle to make eyeballs.