Crystal steamed dumplings
Overview
How to cook Crystal steamed dumplings at home
Tags
Ingredients
Steps
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Add 3 grams of salt to 200 grams of clear noodles
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Add 10 grams of cooked lard, pour in boiling water, mix well and knead into a smooth dough. Let it rise for about fifteen minutes
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Wash and mince carrots and mushrooms and set aside
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Add one-third of a teaspoon of salt and chicken powder to the minced meat, a teaspoon of cooking wine, a little pepper, and a little water and mix well in one direction
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Add carrots and shiitake mushrooms, half a teaspoon of sesame oil and mix well
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Add chopped green onion and mix well and set aside
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Roll the dough into a long strip and shape into a squeeze
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Use a rolling pin to roll the dough into a slightly thicker middle and thinner edges
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Pick out the minced meat
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Prepare the steaming grid, brush it with a layer of oil and wrap it into a crescent shape and place it on the steaming grid
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Bring to a boil over high heat and steam for ten minutes. Steam for three minutes.
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Finished product