Cold Soybean Sprouts

Cold Soybean Sprouts

Overview

I know there is no autumn in Chongqing, but today’s sudden high temperature of 26 degrees makes me feel like it’s summer again, so I just eat it with a cold dish

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Ingredients

Steps

  1. Prepare the main ingredients: some soybean sprouts and 1 preserved egg

    Cold Soybean Sprouts step 1

  2. Boil water to blanch soybean sprouts and set aside

    Cold Soybean Sprouts step 2

  3. Prepare the ingredients: salt, chicken essence, sugar, olive oil, pepper oil, sesame oil, vinegar, soy sauce, Laoganma, homemade chopped chili

    Cold Soybean Sprouts step 3

  4. Finished product on plate

    Cold Soybean Sprouts step 4