Vegetarian fried shredded potatoes
Overview
This is a simple quick dish that can be served in three to five minutes. It is crispy, tender and refreshing, and is an appetizer for meals. My family makes it every two days. The elderly and children love it, and they never get tired of it. It is especially suitable for dinner. Eat less and eat more vegetables. It can be used as a staple food or as a side dish. It is delicious and does not add meat.
Tags
Ingredients
Steps
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Prepare ingredients: Peel and wash potatoes and carrots. These potatoes are big, weighing seven to eight taels without weighing a pound.
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Grate the potatoes into shreds with a grater, put the shredded potatoes into a basin, add an appropriate amount of water and soak for 10 minutes to soak out the starch.
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Grate the carrots into shreds with a grater.
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Peel, wash and chop onions and garlic. Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, remove and discard, and sauté the onions and garlic until fragrant. Here is the key point. Here comes the little trick. Take the shredded potatoes and carrots directly from the pot and put them into the pot. Stir-fry over medium heat. There is no need to control the water. It is better to bring some moisture. When stir-frying the shredded potatoes, they will not burn the pot or stick to the pan. The water will be absorbed. The shredded potatoes will be cooked and will not break. They are also particularly crisp, tender and refreshing.
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Today I used a non-stick pan, which is very useful for frying shredded potatoes. You don’t need to stir-fry back and forth. Just cover the pan and let it simmer for 1 to 2 minutes. It is non-stick and does not burn the pan. It tastes very good and there is basically no oil smoke. If you use a wok with high heat and it is easy to stick to the pan, you can add a little water to soak the potato shreds before serving, and cook for half a minute. This will have the effect of gravy, make the potato shreds delicious, and avoid sticking to the pan.
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Open the lid of the pot and stir-fry the shredded potatoes. Add some salt, light soy sauce, and pickled pepper juice to taste. The spicy and sour taste is lighter than mild. It is not obvious when you eat it in your mouth. You can only feel a little bit of spiciness when it enters your stomach. It is very appetizing to eat! If you don’t have pickled pepper juice, you can omit it. If you like the flavor of garlic, you can add some minced garlic for seasoning. If you like the flavor of coriander, you can also sprinkle some coriander for seasoning. They are all delicious!
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Remove from pan and plate.
