Fancy bean paste buns
Overview
Yesterday we had lunch at my mother-in-law's house and left the baby to play. We went home to clean up the house and steamed steamed buns. I remembered that there was some red bean paste leftover from the donkey rolling last time, so we also steamed some bean paste buns and made them into the shape of flowers. When I went to pick up the baby at her house in the evening, I brought some fancy bean paste buns to my mother-in-law. When the baby saw it and said it was his flower, he strongly demanded to take it away. But he had no choice but to bring it back and even ate one.
Tags
Ingredients
Steps
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There is no pumpkin at home, so I use pumpkin powder for baking to add some color to the dough and make it look better. Mix the flour and pumpkin powder, add the liquid mixture of warm water and yeast powder, and finally make a smooth dough. Of course, you can also give these materials to the bread machine and start the dough mixing process.
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Cover and let ferment for more than an hour. When the volume has doubled, take out the dough and knead it thoroughly to deflate it.
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Roll into long strips and shape into pieces.
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Roll into a round shape and press flat.
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Roll into round shape.
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Cut eight rice-shaped knives into the bun wrapper.
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Roll the bean paste filling into a ball, place it in the middle of the bun wrapper, and pinch the two adjacent corners together to make petals.
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Dip some water and carefully close it to make a flower shape.
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Arrange it slightly, flatten the petals, and put a wolfberry as a stamen.
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Place the steamer in a steamer and let it rest for 20 minutes for secondary fermentation.
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After steaming, steam over high heat for 20 minutes, then turn off the heat and wait for two to three minutes before opening the lid.
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Serve on a plate.
