Henan snacks: egg-filled pancakes

Overview

Breakfast essentials: egg-filled pancakes, a cup of soy milk or rice cereal. Nutritious, delicious, healthy...

Tags

• staple food
• home cooking
• egg
• flour
• lettuce
• sauce
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fresh noodles, chopped green onions, sauce, lettuce, salt, raw noodles, eggs

   

2. 2 Divide the dough into two parts, make a long strip, grease it with oil, and roll it into a roll

   

3. 3 Shape the dough into rounds

   

4. 4 Put the pan on the fire and heat it. When it is 50% or 60% hot, put the cake on it

   

5. 5 Apply oil in turn, pick out the layer, mix the eggs (add chopped green onion, salt,) and pour into the cake

   

6. 6 Iron the reverse side

   

7. 7 Spread sauce, put lettuce, green wrap

   

8. 8 The delicious egg-filled pancake is ready. Let’s eat it. It’s crispy on the outside, soft on the inside, and fragrant...