Cuttlefish soup

Overview

Cuttlefish is also called cuttlefish. There are many ways to eat it. Use the cloth bag of cuttlefish and mix it with some green vegetables to make an authentic soup.

Tags

• hot dishes
• soups
• seafood
• soup
• old man
• dinner with friends
• summer recipes
• lunch
• cuttlefish fillets
• garlic
• rapeseed
• chopped green onion
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut a piece of cuttlefish horizontally and vertically with a flower knife.

   

2. 2 Then cut diagonally into diamond-shaped slices.

   

3. 3 Wash the small rapeseed and set aside

   

4. 4 Put an appropriate amount of water in the pot, add ginger slices and garlic cloves;

   

5. 5 After the water boils, add cuttlefish slices and blanch them,

   

6. 6 After boiling again, quickly remove the cuttlefish slices; pour the water used to cook the cuttlefish into a bowl and set aside;

   

7. 7 Take another pot, put an appropriate amount of vegetable oil in the pot, add chopped green onion to bring out the fragrance;

   

8. 8 Pour in the water used to cook the cuttlefish just now, and remove the ginger slices and garlic cloves;

   

9. 9 After boiling, add the rapeseed and season with salt;

   

10. 10 Add the blanched cuttlefish fillets and serve after boiling.