Black soybean fragrant flower armor

Overview

How to cook Black soybean fragrant flower armor at home

Slice ginger and scallion into sections and set aside.
Soak the scallops in water for a day, let them vomit out the sediment, then blanch them and take them out (the blanch time is to boil the water and put the scallops into it, and wait for 10 seconds after opening the lid, as the meat will become old over time).
Pour appropriate amount of cooking oil into the pot, add ginger slices and scallions and stir-fry until fragrant.
Remove the scallops, scoop in a spoonful of black bean paste, sugar, and a little light soy sauce, and stir-fry.
Add green onion leaves and continue to stir-fry.
Finally, pour half a bowl of water, cover and simmer for 5 minutes.
Pour a small spoonful of white wine (cooking wine) before serving.