Mix three shreds

Overview

Although the weather is getting colder, I still miss refreshing cold dishes occasionally. Put your favorite dishes together and mix them together to create a delicious and nutritious home-cooked dish.

Tags

• cold dishes
• home cooking
• old man
• lunch
• cold water
• coriander
• enoki mushroom
• light soy sauce
• shredded tofu
• sichuan pepper powder
• white vinegar
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms, wash and tear them apart.

   

2. 2 Wash the shredded tofu, wash and cut the carrots into thin strips.

   

3. 3 Add water to the pot and bring to a boil. First add the enoki mushrooms and cook, then add shredded tofu and carrots and blanch for about 10 seconds.

   

4. 4 Take out the blanched three strands, pour them into cold boiling water, and then drain them.

   

5. 5 Wash the coriander and cut it into small pieces, mince the garlic and put it in a large bowl, add a tablespoon of white vinegar.

   

6. 6 tablespoons light soy sauce.

   

7. 7 tablespoons of cold water.

   

8. 8 tablespoons peanut oil.

   

9. 9 Appropriate amount of pepper powder.

   

10. 10 Finally add salt to taste and mix well.

    

11. 11 Add the three shreds and mix well. You can also add some red oil according to your preference.