Tiramisu

Overview

It’s been brewing for a long time and finally started today! The tiramisu in the dessert shop you frequently visit is the reason to stop. I like its bitterness, and I like its sweetness even more. If it weren't for its bitterness, you would feel that the sweetness is a bit greasy. The same is true in life! Passing by here again, I stopped and looked at it for a long time! ... I came back to find the recipe and buy the ingredients, but I never thought there was no mascarpone cheese in Chengdu. Everything was ready, all I needed was the east wind! I had no choice but to shop online. The shop owner said that the goods could not be delivered due to weather conditions. Wait a minute! The wait is a month! Received it last night! I was too lazy to write these when posting recipes in the past. I just wrote them in a few words and finished them in minutes. Then I rushed to take pictures, write the steps, and upload them. It took a long time to do it, but in the end, it failed to pass the review! All kinds of dizziness! Every time I make bread or desserts, I go into battle with full confidence. The higher my hopes are, the more disappointments there will be, and even affect my mood. It seems that I have to have a good attitude when doing anything, and the most important thing is to let my heart sink. As the saying goes, you can't eat hot tofu in a hurry! Without further ado, let’s start washing our hands and disinfecting! Bon appetit everyone!

Tags

• dessert
• cocoa powder
• coffee powder
• cookies
• egg
• mascarpone cheese
• rum
• whipping cream
• white sugar
• gelatine powder
• water

Ingredients

Steps

1. 1 Prepare all the required materials. I like Oreo biscuits, so I didn’t prepare finger biscuits. Friends who know how to make finger biscuits can make them by themselves

   

2. 2 Use an egg separator to separate the yolks from eggs

   

3. 3 Beat the egg yolks with a whisk until thick

   

4. 4 Boil water in a pot, add sugar, and simmer over high heat until bubbling

   

5. 5 Pour the slightly cooled sugar water into the egg yolks, beating while pouring

   

6. 6 Beat the egg yolks until they have fine bubbles and the volume has doubled. Beat for about 8 minutes and set aside

   

7. 7 Add gelatine powder to water and heat over water until completely melted

   

8. 8 Let dry and set aside

   

9. 9 Place mascarpone cheese in a bowl

   

10. 10 Beat with a whisk until smooth

    

11. 11 Add egg yolk paste

    

12. 12 Add gelatin

    

13. 13 Mix well and set aside

    

14. 14 Beat the light cream until it has texture and soft peaks

    

15. 15 Pour the cheese paste into the whipped cream and stir evenly

    

16. 16 Mix coffee powder with appropriate amount of water and add rum

    

17. 17 Soak the biscuits in the coffee juice, take them out slightly soft and put them in the bottom of the cup

    

18. 18 Add a layer of cheese paste

    

19. 19 Add another layer of biscuits

    

20. 20 Add cheese paste until full and smooth the surface

    

21. 21 Cover and refrigerate until the cheese is solidified, about 2 hours

    

22. 22 You can also use a movable bottom mold, and the installation method refers to the

    

23. 23 Sift in the cocoa powder before eating