Roast mutton with radish

Overview

This is the first time I bought mutton this year. First of all, I couldn’t buy fresh lamb at all, and I also ate less of it. I went to Tesco last week and saw mutton in the freezer, so I picked a lamb leg and stewed it. Instead of cooking it with potatoes, I bought red and white radishes out of habit. Although red and white radishes are said to be bad to eat together, it's okay to mix it like this occasionally. The radish is also very easy to taste, and the mutton is cooked to a crispy texture. It's warm and warm when you eat it.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• doubanjiang
• light soy sauce
• mutton
• onions
• small pepper
• star anise
• white radish
• zanthoxylum bungeanum
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare the required materials, cut the mutton into clean pieces and soak it in water for 30 minutes

   

2. 2 Cut the peppers and green onions into small pieces, slice the ginger, and prepare the peppercorns, star anise and cinnamon

   

3. 3 Cut the red and white radish into cubes and set aside

   

4. 4 Blanch the mutton to remove the odor and add some Sichuan peppercorns for better results

   

5. 5 Heat oil in a pan, add drained mutton and stir-fry until slightly brown, add cooking wine to remove the smell

   

6. 6 Set the mutton aside, add bean paste and Sichuan peppercorns to the oily part and saute until fragrant, then add green and red peppers, ginger and scallions

   

7. 7 Quickly stir-fry until evenly flavored

   

8. 8 Add carrot cubes and fry for 2 minutes

   

9. 9 Add light soy sauce to taste, add boiling water, cover the pot and cook over medium heat for 20 minutes

   

10. 10 Add the white radish cubes and continue to stew

    

11. 11 Cook until the radish is flavored and the mutton is crispy. Add salt and minced coriander to enhance the flavor and reduce the juice

    

12. 12 Plate it and eat it while it’s hot, it’s most delicious