The softness of the hot cake [Peach Cake Roll]

The softness of the hot cake [Peach Cake Roll]

Overview

In the market, I saw peaches on sale. Some are as big as the palm of your hand, and some are as small as a stick; mama said there are Beijing peaches, and some are locally cultivated varieties... Anyway, they are all delicious, so just add some to my favorite cake rolls. The cake roll I baked this time uses the method of making hot cakes. When the cake is rolled, it is so soft that it feels like touching a towel!

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Ingredients

Steps

  1. Mix water and oil and bring to a boil, sift in flour and mix quickly to form hot dough;

    The softness of the hot cake [Peach Cake Roll] step 1

  2. Let it dry until it is not hot to touch, add the egg yolks in portions and mix evenly.

    The softness of the hot cake [Peach Cake Roll] step 2

  3. Mix in all the egg yolks one at a time to form an egg yolk paste;

    The softness of the hot cake [Peach Cake Roll] step 3

  4. Beat the egg whites in portions of sugar until smooth.

    The softness of the hot cake [Peach Cake Roll] step 4

  5. Take 1/3 of the egg white and add it to the hot noodle egg yolk paste;

    The softness of the hot cake [Peach Cake Roll] step 5

  6. After mixing, return to the remaining egg whites and mix evenly to form a cake batter.

    The softness of the hot cake [Peach Cake Roll] step 6

  7. Peel and dice the peach and set aside.

    The softness of the hot cake [Peach Cake Roll] step 7

  8. Pour the cake batter onto a baking sheet lined with tin foil and place in a preheated oven at 150 degrees for about 15 minutes on the middle layer until the surface is golden brown.

    The softness of the hot cake [Peach Cake Roll] step 8