Hot and sour chicken feet

Overview

Hot and sour

Tags

• hot dishes
• home cooking
• beauty pepper
• chaotian pepper
• chicken essence
• chicken feet
• minced coriander
• oil
• old soy sauce
• oyster sauce
• sichuan pepper oil
• sugar
• vinegar
• chopped green onion
• lemon slices
• salt

Ingredients

Steps

1. 1 Remove the nails from the chicken feet and soak them in the bleeding water!

   

2. 2 Pour water into the pot, add chicken feet and boil over high heat, then time for 8 minutes, stirring occasionally to make it even!

   

3. 3 Rinse the cooked chicken feet with cold water to remove the blood bubbles, filter out the water, soak them in cold water and put them in the refrigerator to make them springy!

   

4. 4 Prepare all kinds of peppers, bell peppers and garlic! Then chop it!

   

5. 5 Chop green onions and cilantro!

   

6. 6 Pour oil into the pan and heat it up!

   

7. 7 Pour the oil into the crushed chilies and saute until fragrant, then add salt, chicken essence, pepper oil, oyster sauce, sesame oil, vinegar, dark soy sauce, and cumin! Mix well!

   

8. 8 As shown in the picture preparation! Drain the water from the soaked chicken feet, add the prepared seasoning, lemon slices, chopped green onion, and minced coriander, mix well, seal and marinate for at least 4 hours! It tastes even better when marinated overnight! Remember to stir occasionally!

   

9. 9 It’s ready to go!