Stir-fried peppers with eggs

Overview

I don’t have any vegetables at home, so I fried eggs with bell peppers and simmered them with mushroom sauce. It went well with rice.

Prepare all ingredients.
Heat oil in a pan and fry the eggs until solid.
Take the scrambled eggs out of the pan, then add the peppers to the pan and stir-fry until the flavors are released.
Return the scrambled eggs to the pot.
Add mushroom sauce to enhance the flavor.
Add water and simmer.
Finally, add half a teaspoon of soy sauce to freshen it up before serving.
In this way, a sauce-flavored version of stir-fried egg and pepper is completed.