Delicious cucumber sticks

Overview

This side dish of pickled cucumber strips is spicy, sweet, sour and salty. It has been my favorite dish since I was a child. Since it is homemade and has no name, I called it Juewei Cucumber. The Chinese New Year has just ended, which is quite liberating for someone like me who doesn’t like to eat meat. I can cook some delicious side dishes for dinner. It’s so beautiful!

Ingredients

Cucumber Appropriate amount
Dried red pepper shreds Appropriate amount
Onion white shreds Appropriate amount
Sesame oil Appropriate amount
Shredded ginger Appropriate amount
Sichuan pepper oil Appropriate amount

Sichuan pepper powder Appropriate amount
White sugar Appropriate amount
White vinegar Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount

Steps

Wash the cucumbers and set aside
Cut into small strips and put into container
Add a little salt and pepper powder according to the amount of cucumber, pour an appropriate amount of pepper oil and sesame oil and mix well
Marinate it for an hour or two and it's ready to eat. It's delicious with rice or porridge

Overview

Tags

Ingredients

Steps