Pig blood

Overview

Pig blood, detoxifies and nourishes the skin! It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• replenishing deficiency and nourishing the body
• chicken essence
• chili
• coriander
• onions
• pig blood
• very delicious
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 The condiments are ready

   

2. 2 Pork blood cut into thin slices

   

3. 3 First add peppercorns and ginger slices, stir-fry until fragrant

   

4. 4 Add dried chili pepper

   

5. 5 Add the pig's blood, fry it slightly, add water, add the remaining chili, chopped green onion, vinegar, salt, cook for 5 minutes, add chicken essence and take it out

   

6. 6 Take out the pot and add coriander

   

7. 7 It’s time to eat. There are also chopped pepper and enoki mushrooms. I’ve written a recipe