Garlic Sauce Chicken Thighs

Overview

How to cook Garlic Sauce Chicken Thighs at home

Tags

• cold dishes
• home cooking
• aged vinegar
• chicken legs
• chili
• chives
• garlic
• oyster sauce
• steamed fish with soy sauce
• white sugar
• ginger
• shallots

Ingredients

Steps

1. 1 Blanch the chicken legs in cold water for 3 minutes, then rinse with warm water to remove any foam.

   

2. 2 Add cooking wine, ginger slices, shallots and green onion knots, bring to a boil over high heat, reduce to low heat and simmer for 10 minutes, then simmer for 5 minutes.

   

3. 3 Remove from cold boiled water and set aside.

   

4. 4 Crush the garlic and mince it, and finely chop the green onions and dried chili peppers (more minced garlic).

   

5. 5 Add oyster sauce, steamed fish soy sauce, sugar, aged vinegar, and two spoons of chicken stock to make a sauce.

   

6. 6 Tear the cooled chicken legs into small pieces.

   

7. 7 Add to the sauce, mix well, and refrigerate for a while to make it more delicious.

   

8. 8 High in protein and low in fat, the first choice in summer.