English Cinnamon Apple Cake

Overview

This English-style cinnamon apple cake combines the flavors of butter, cinnamon powder and apples. Apple bits are added to the cake batter to give it a more layered texture and is perfect for afternoon tea desserts.

Tags

• baking
• western-style banquet
• children
• afternoon tea
• apple
• baking powder
• butter
• cake flour
• egg
• soft white sugar
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Slice and dice 2 apples respectively;

   

2. 2 Soften the butter at room temperature, add sugar, and beat with a whisk until white;

   

3. 3 Add the egg liquid in three batches, and mix the egg liquid and butter thoroughly each time before adding the next egg liquid;

   

4. 4 Add milk, sift in flour and baking powder;

   

5. 5 Mix the powder, butter and milk thoroughly;

   

6. 6 Pour in diced apples and mix well;

   

7. 7 Put the cake batter into a piping bag and pipe it into the cake mold (I used a 6-inch removable bottom cake mold)

   

8. 8 After squeezing in the cake batter, shake the cake mold a few times to level the cake batter and then spread the apple slices on top;

   

9. 9 Sprinkle a little cinnamon powder (you can omit it if you don’t like it);

   

10. 10 Place in the oven after preheating and bake at 170 degrees for 40 minutes.