Almond muffin

Overview

Women and sweets should be inseparable. When a spoonful of sweetness enters the tongue, and then rolls it and touches the roof of the mouth, layers of sweetness ripple in the mouth, swirling, repeating, and lingering in the throat. This feeling tempts women to forget about calorie counting at that moment. I like to read a book late at night, and occasionally look up at the way the cake is gradually swelling in the oven illuminated by the orange light. The air is filled with sweet fragrance, and the dreams become warm and beautiful. I haven’t made muffins in a long time. The butter in them always makes me think about it and then give up. However, for cake lovers, muffins are indispensable. It's sweet and delicious, and easy and quick to make. No skills or luck are required, just follow the recipe and you will be successful. Let’s start with the almond muffin, which contains a lot of large almonds. You can make it yourself and it’s full of ingredients. When the crispy almond kernels and the rich sweetness of the muffin meet, you will feel so fragrant and fragrant after one bite. The slightly moist cake body is filled with almond kernels in the middle, which is crispy, dry and fragrant. It is so rich in taste and nutrition that people cannot help but love it. In the morning, two pieces of almond muffin cake, a glass of milk, and a fried egg. Such a breakfast with the sun shining on it will put you in a good mood for the day...

Tags

• baking
• children
• cake
• afternoon tea
• almond
• baking powder
• butter
• cake flour
• egg
• syrup
• fine sugar
• milk

Ingredients

Steps

1. 1 Soften the butter at room temperature and dice the almonds.

   

2. 2 Weigh out all ingredients and seasonings.

   

3. 3 Add caster sugar to butter and beat with an electric mixer.

   

4. 4 Break the eggs, stir well into egg liquid, and add the egg liquid several times.

   

5. 5 Add milk several times and mix well.

   

6. 6 Add syrup and mix well.

   

7. 7 Mix the low-gluten flour and baking powder evenly and sift in.

   

8. 8 Continue to stir into a fine paste.

   

9. 9 Add most of the diced almonds, reserving some for last.

   

10. 10 Mix well with chopsticks.

    

11. 11 Pour the mold into the mold until it is seven-quarters full, and sprinkle the remaining almond kernels on the surface.

    

12. 12 Put it into the middle rack of the oven that has been preheated to 180 degrees, turn the heat up and down, and take it out of the oven after 20 minutes.