Chestnut roasted chicken legs

Chestnut roasted chicken legs

Overview

How to cook Chestnut roasted chicken legs at home

Tags

Ingredients

Steps

  1. Remove the chestnut shells and cook for 3 to 5 minutes

    Chestnut roasted chicken legs step 1

  2. Remove and peel off the skin and set aside

    Chestnut roasted chicken legs step 2

  3. Blanch the chicken legs for 5 minutes, remove and wash off the blood foam and set aside

    Chestnut roasted chicken legs step 3

  4. Prepare onions, ginger and spices

    Chestnut roasted chicken legs step 4

  5. Wash the pot, heat it up, pour in appropriate amount of oil, add peppercorns and star anise and stir-fry until fragrant

    Chestnut roasted chicken legs step 5

  6. Add onions and ginger and stir-fry until fragrant, then add chicken thighs and stir-fry evenly

    Chestnut roasted chicken legs step 6

  7. Add light soy sauce

    Chestnut roasted chicken legs step 7

  8. Add dark soy sauce and stir-fry evenly

    Chestnut roasted chicken legs step 8

  9. Pour in water level with the meat and bring to a boil over high heat for five minutes

    Chestnut roasted chicken legs step 9

  10. Add chestnuts and simmer over low heat for 10 minutes

    Chestnut roasted chicken legs step 10

  11. Add an appropriate amount of salt and turn to high heat to reduce the sauce until the soup is thick

    Chestnut roasted chicken legs step 11

  12. Finished product pictures

    Chestnut roasted chicken legs step 12