Braised duck rice

Overview

The nutritional value of duck meat is high. Braised some and served with simple vegetables is nutritious and convenient.

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• onions
• red dates
• rock sugar
• star anise
• zanthoxylum bungeanum
• duck legs
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Boil duck legs with green onion, ginger and water.

   

3. 3 Wash the cooked duck legs with warm water to remove any foam on the surface, drain, and pan-fry in oil until golden brown on both sides.

   

4. 4 Add oil to the pot, add onion, ginger, and spices and stir-fry over low heat until fragrant.

   

5. 5 Add duck legs, dark soy sauce, light soy sauce, cooking wine, and rock sugar.

   

6. 6 Add hot water and bring to a boil.

   

7. 7 Simmer over low heat for about 45 minutes.

   

8. 8 Cut the broccoli into small pieces, add some salt to the water and bring to a boil, add the broccoli and simmer until cooked.

   

9. 9 Cut the duck legs into cubes, serve with rice, broccoli, and drizzle with marinade.