Thin sliced pork with chives

Thin sliced pork with chives

Overview

It’s time for afternoon tea, how about making a thin slice of fresh leek meat, a Chinese dim sum, and a pot of Kung Fu tea. It’s suitable for Chinese stomachs, no worse than British ones, ha...

Tags

Ingredients

Steps

  1. Prepare all materials

    Thin sliced pork with chives step 1

  2. Add all the seasonings to the minced pork and shiitake mushrooms and mix evenly. Add appropriate amount of water to the powder to make a paste

    Thin sliced pork with chives step 2

  3. Heat the pan and add the fillings

    Thin sliced pork with chives step 3

  4. Fry until color changes and then turn off the heat

    Thin sliced pork with chives step 4

  5. Add the leek segments, mix well, and use the heat of the pot to blanch the leek, set aside

    Thin sliced pork with chives step 5

  6. Heat a flat-bottomed non-stick pan and add a little oil

    Thin sliced pork with chives step 6

  7. Pour in the batter and fry until solidified

    Thin sliced pork with chives step 7

  8. Add the filling

    Thin sliced pork with chives step 8

  9. While frying, roll up the vermicelli 1

    Thin sliced pork with chives step 9

  10. Roll it up and fry the bottom side until slightly golden brown. Turn off the heat and cut into pieces and serve

    Thin sliced pork with chives step 10