Sweet and sour meatballs

Overview

The sweet and sour meatballs are so delicious that the whole family robs them.

Prepare ingredients.
minced garlic.
Put Guanli balsamic vinegar, salt, sugar, water, cornstarch in a bowl, mix well and set aside.
Put a little oil in a non-stick pan and fry the meatballs until the skin is crispy. If they are freshly fried meatballs, you can omit this step.

$Sweet and sour meatballs step 4$
Add minced garlic and saute until fragrant.
Pour the sauce into the bowl and cook until thickened, then turn off the heat.
Enjoy while hot!