【Don’t throw away the sugar】——it’s more delicious if slightly chilled

【Don’t throw away the sugar】——it’s more delicious if slightly chilled

Overview

) In fact, strictly speaking, there are some differences in the sugar dumpling I made this time. One is that no ginger is added, and the other is that the syrup is replaced with sugar water. . . The reason is very simple, I don’t like it, haha~~ In fact, cooking is like this, you don’t have to follow the recipe completely, you can modify it according to your own preferences~~ There is no ginger that you don’t like, the thick syrup is replaced with relatively thin sugar water, plus the sour and sweet dried cranberries, the final product is not so sweet~~ In addition, it tastes better if it is cooled and chilled before eating~~ Ingredients: 115g of water-milled glutinous rice flour, 100g of water, 30g of brown sugar, 20g of white sugar, 20g of peanuts, 20g of dried cranberries, 1 egg

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Ingredients

Steps

  1. Pour a little oil into the pot, add peanuts and stir-fry over low heat

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 1

  2. Take out and let cool

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 2

  3. Peel the peanuts and put them into bags

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 3

  4. Crush with a rolling pin

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 4

  5. Spare

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 5

  6. Continue to use the remaining base oil in the pot, beat the eggs and pour them into the pot to form a thin egg skin

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 6

  7. Dish out and let cool

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 7

  8. Cut into strips and set aside

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 8

  9. Chop the dried cranberries and set aside

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 9

  10. Slowly add 100g water to the glutinous rice flour and knead into a ball

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 10

  11. Then divide it into small portions of even size and roll them into balls to form glutinous rice balls

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 11

  12. Pour appropriate amount of water into a clean pot and bring to a boil, add glutinous rice balls

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 12

  13. Cook over medium heat until the dumplings float

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 13

  14. Remove and cool until set aside

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 14

  15. Take another pot, pour 200g of water, add brown sugar and white sugar

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 15

  16. Bring to a boil over medium heat

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 16

  17. Take out the cooled glutinous rice balls and pour them into the pot

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 17

  18. Turn to low heat and simmer until the sugar water is slightly thick; when serving, add an appropriate amount of chopped peanuts, cranberries and shredded egg skin for decoration

    【Don’t throw away the sugar】——it’s more delicious if slightly chilled step 18