Pan-fried Longli Fish

Overview

How to cook Pan-fried Longli Fish at home

Tags

• hot dishes
• home cooking
• corn starch
• egg
• flour
• green onion and ginger water
• oyster sauce
• steamed fish with soy sauce
• xiaolongliyu
• pepper
• salt

Ingredients

Steps

1. 1 Cut off the fresh Longli fish along the head and belly.

   

2. 2 Clean and drain.

   

3. 3 Mix all marinade ingredients evenly and set aside.

   

4. 4 Spread evenly onto fish. Marinate for 10 minutes.

   

5. 5 After the batter is adjusted, heat the pan with oil, coat the fish in the batter, and fry on both sides for 3 minutes on medium-low heat.

   

6. 6 Crispy and delicious.