[Master the two-step ratio] Make thick and refreshing five-grain cold porridge

Overview

In the hot summer, I am most afraid of eating. I will be sweating every time I finish eating. So, a bowl of refreshing cold porridge became our favorite. The biggest feature of the cold porridge I made today is that although lotus leaves are not used, the taste has a refreshing fragrance with lotus leaves. Mainly because of the inclusion of tartary buckwheat, which tastes bitter and is neutral in nature. It can invigorate qi, rejuvenate the spirit, benefit the ears and eyes, and has the effect of lowering qi, widening the intestines and strengthening the stomach. It is especially suitable for consumption in summer. Office workers must say that it is impossible for us to want to eat a bowl of porridge cooked in time. Haha, Yu'er has come up with a good idea for everyone. In fact, all it takes is an electric pressure cooker with a reserved time and everything is done. Put the water and rice into the pot in advance, and set the time before going out in the morning, maybe 1 hour before going home. If you want to drink cooler porridge, make it 4 or 5 hours in advance. The porridge will basically be cold when you get home from get off work. What a blessing it is to have a bowl of soft, sticky and cold porridge right away. If some people don’t have porridge cooking facilities at home, then remember to use the electric pressure cooker for 50 minutes. Only this time can make good, thick porridge. You may also have a concern that when you make porridge yourself, you will never be able to make it as thick and soft as a porridge shop. In fact, as long as you master the ratio of water to rice, even a novice cook can make a good pot of porridge. Generally, there are only 2-4 people in the family, so the amount of rice I introduced today is basically the amount for 2-4 people. The amount of rice is basically half of the porridge bowl, and the amount of water is the amount of 3-4 bowls of the bowl. In this way, there will definitely be no leftover porridge in the end, and it can also ensure that we have new porridge that is soft, glutinous and sticky. Then there is the ratio of cereals to rice, which is basically 1:1. If you master these, no matter what flavor of porridge you make, it will be successful and delicious.

Tags

• staple food
• porridge
• home cooking
• healthy recipes
• lose weight
• meters
• breast enlargement
• brown rice
• glutinous rice
• rice
• tartary buckwheat
• oats

Ingredients

Steps

1. 1 All kinds of cereals are ready.

   

2. 2 Take out a porridge bowl, the amount of water is the amount of porridge after it is mature.

   

3. 3 Depending on how many people in the family are drinking porridge, measure out the bowls of water. This time, the amount of rice is the usual ratio of 3 or 4 bowls of porridge.

   

4. 4 The total amount of rice in the porridge bowl is almost half a bowl of rice.

   

5. 5 After the water is put, add half a bowl of rice.

   

6. 6 Just choose the porridge cooking stall.

   

7. 7 The porridge produced with this ratio is 100% thick and delicious!