Dry stir-fried double strands

Overview

Traditional dishes have been improved and become more delicious.

Cut the peppers into shreds and set aside.
Cut onion, ginger and garlic into shreds and set aside.
Set aside shredded bamboo shoots.
Add cooking wine starch and appropriate amount of white pepper to the shredded pork for sizing and set aside.
Deep-fried shredded pork in hot pot,
Leave a little oil in the pot and stir-fry the ginger until fragrant. Add the chili, onion and garlic, add the shredded pork, add the cooking wine, oyster sauce, salt, sesame oil and stir-fry for a while.
Finished product.