Stir in celery leaves

Overview

I heard that stir-fried celery leaves are a daily cold dish that has often appeared on our family's dining table since my grandma was young. In the era of reform and opening up, food was extremely scarce, let alone celery leaves. Even the dry yellow withered leaves were not willing to be discarded by ordinary families. In order to fill the stomachs of her family, she would always change her ways and make them into delicious food. Later, as time went by, As dad and his brothers and sisters grew up, although the living conditions improved, the family still liked the taste, maybe it was a habit, or it could be a reminiscence of the past; parents usually picked fresh celery leaves alone, blanch them in boiling water, sprinkle some vinegar and chili peppers and eat them cold. The taste is sour and spicy, and the pungent taste of celery is not noticeable at all! I personally like to eat it as well as my friends who have eaten it. This is a dish that I have always been proud of. Every time I turn waste into treasure like a magician and get praise from my friends, it is a very happy thing for me!

Tags

• cold dishes
• home cooking
• maternity
• dinner with friends
• lunch
• aged vinegar
• celery leaves
• chili oil
• refined salt
• white sugar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot and add washed celery leaves;

   

2. 2 Blanch until the color is slightly darker and then take it out;

   

3. 3 Place in cold water to cool;

   

4. 4 Gently squeeze it with your hands to form a ball, drain the water, and then chop it into pieces with a knife to any size;

   

5. 5 Add soy sauce, mature vinegar, refined salt, sugar, sesame oil, and chili oil and stir evenly, then put it in the refrigerator for 10 minutes before eating;

   

6. 6 A convenient, quick, healthy and delicious "Celery Leaves Stir-fried" is ready. It tastes very good and can be used as a pickle to go with breakfast. It is a great addition to rice!