A delicious treat for Valentine’s Day----Sweet and Sour Pork Ribs

Overview

Today is Valentine's Day again, a day when some people are happy and some people are sad. I'd better make a dish to suit the occasion. If it can't comfort the spirit, it can at least comfort the stomach. Sweet and sour taste, a kind of sweet and sour taste, is my favorite taste, just like I like apples more than pears. Just like love, it is not always sweet. There will always be times when it is always sweet, and sweet and sour is the most lasting taste. The slight acid in the sweetness neutralizes the sweetness of the sugar, and the sugar cleverly dilutes the strong and stimulating acid of vinegar. A wonderful combination.

Tags

• hot dishes
• chicken essence
• green onions
• old soy sauce
• sugar
• vinegar
• ginger slices
• middle row
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add a small amount of water to the rock sugar and vinegar and slowly dissolve them first (be sure to let them dissolve first, otherwise the frying will not be successful

   

2. 2 Chop the spareribs into pieces and wash

   

3. 3 Add salt, ginger slices and scallions into the pressure cooker and pressure for 10 minutes

   

4. 4 Remove and drain

   

5. 5 Pour in dark soy chicken essence and a little salt to season

   

6. 6 Mix well and set aside for 10 minutes

   

7. 7 Pour a little oil into the wok

   

8. 8 Pour in the spareribs and fry until golden brown

   

9. 9 Remove the ribs, leave a small amount of oil in the pot and pour in the sweet and sour sauce

   

10. 10 Remember to fry the sugar on low heat. Otherwise it will be fried and become bitter

    

11. 11 Add pork ribs and stir-fry

    

12. 12 Remove from the pan until all the sugar juice coats the ribs

    

13. 13 Make a taste of your love