Caviar sushi

Overview

Sushi, with ultra-low calories, no fire preparation method, fresh taste, and beautiful shape, sushi meets all people's imaginations. In the hot summer, making sushi as a staple food to bid farewell to the smoky weather is the best choice for housewives!

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• afternoon tea
• late night snack
• japanese food
• sushi
• caviar
• cucumber
• pork floss
• rice
• sushi daikon
• sushi seaweed
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Add sushi vinegar to the rice and mix well.

   

2. 2 Spread seaweed on the sushi curtain, with the rough side facing up, spread the rice evenly and compact it.

   

3. 3 Squeeze the salad dressing.

   

4. 4 Add cucumber strips, large root strips, and meat floss.

   

5. 5 Roll tightly.

   

6. 6 Cut into sections.

   

7. 7 Squeeze the caviar.

   

8. 8 Finished product.