Homemade pork meatball soup recipe
Overview
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Pork meatball soup is mainly made with pork meatballs as the main ingredient. This soup is simple to make and has a light taste. It is very suitable for people with poor gastrointestinal problems or health care.
Tags
Ingredients
Steps
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Wash the lean pork you bought and mince it into mince, mince the ginger and garlic, and mince the green onion. Then put the green onion and minced ginger and garlic into the minced meat and chop it again. Add the salt, starch, and eggs into the meat and stir evenly. Mix it for a while to make the meat more sticky. (Only add a little salt here, because the mushroom soup used later has a salty taste)
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Boil water in a casserole (it's better if you have stock at home). After the water boils, turn down the heat so that the water stops boiling. Then shape the minced meat into meatballs and put them into the pot (remember not to let the water boil, otherwise it will turn into a pot of porridge). After the meatballs are set, turn up the heat.
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When the meatballs are almost cooked, put in the spicy space mushroom soup base (a large bag of spicy space mushroom soup base contains four small bags, our family only puts one small bag when there are only two people in the family), bring to a boil, add celery leaves and it's ready to serve.
