Clam Pasta

Overview

How to cook Clam Pasta at home

Tags

• staple food
• home cooking
• children
• western food
• autumn recipes
• fast food
• lunch
• clam
• onions
• pasta
• small pepper
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Wash the clams and spit out the sediment.

   

2. 2 Boil the pasta in water with a little salt for 8 minutes, remove and add oil, mix well and set aside.

   

3. 3 Mince garlic and onion; cut small pepper into rings.

   

4. 4 Heat oil in a pan, add garlic, chili rings, and onions and sauté until onions are translucent.

   

5. 5 Add the clams, stir-fry a few times, add appropriate amount of water, and cook until the clams open their shells.

   

6. 6 Add the pasta, season with salt and black pepper, let the soup dries up a bit, then transfer it to a plate.