To steam swimming crabs, do you really only use water?
Overview
How to cook To steam swimming crabs, do you really only use water? at home
Tags
Ingredients
Steps
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Live swimming crab with teeth and claws spread out, clean the shell with a toothbrush, cut the crab legs into large pieces with onion and ginger, set aside
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Put cold water in the steamer, add Sichuan peppercorns and some ginger slices to the water, place the crab on the steamer with its back, put ginger and green onion slices on the belly, steam over high heat, 10 to 12 minutes after steaming, depending on the size of the crab.
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Chop the ginger into pieces, mix it with vinegar and a little light soy sauce to make ginger vinegar juice, and eat it with crab meat.