Sweet and Spicy Chicken Gizzards

Overview

How to cook Sweet and Spicy Chicken Gizzards at home

Blanch the chicken gizzards and remove the foam. I also added chicken hearts and it was ready in one pot.
Pour the rinsed chicken gizzards into the pot with cold water, put the onion, ginger and garlic into the pot. Wrap all other seasonings in gauze or put them into a seasoning box and put them into the pot. After boiling the pot over high heat, pour in an appropriate amount of dark soy sauce, light soy sauce, and sprinkle in an appropriate amount of edible salt.
After the fire comes to a boil, turn to low heat and simmer for about half an hour until the juice is reduced. Remove from the pan.