Simple home-cooked dishes--------[Broccoli in Oyster Sauce]

Overview

Many things are not blindly copied, but can also be made with small changes. Just like this [Broccoli in Oyster Sauce], I added an appropriate amount of Tiancheng Yipin soy sauce to the oyster sauce, which makes the taste more delicious and more delicious. The crispness of the broccoli and the deliciousness of the sauce, it is really delicious, no need to lie! During the Chinese New Year, if you put a little thought into the dishes, a very ordinary dish can become more interesting! Although it is really a simple home-cooked dish, in the eyes of my son, my mother is the most delicious cook in the world. Every time my son loves the dishes I cook, and everyone praises them while eating them, I feel very happy as a mother!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• broccoli
• corn oil
• oyster sauce
• shredded red pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Break the broccoli into small florets, wash and shred the red pepper;

   

3. 3 Put the broccoli into a pot, add appropriate amount of salt and water, and soak for ten minutes (add salt to sterilize),

   

4. 4 Wash the broccoli and remove the water;

   

5. 5 Bring the water to a boil, add corn oil, salt, and blanch the broccoli

   

6. 6 Cool boiled water and set aside;

   

7. 7 Take a bowl, add two spoons of oyster sauce, one spoon of Tiancheng Yipin soy sauce, and one spoon of water, stir well,

   

8. 8 Heat the wok, add oil, add the blanched broccoli and stir-fry evenly

   

9. 9 Pour the prepared sauce into the pot and stir evenly;

   

10. 10 Pour into a plate and garnish with shredded red pepper, and enjoy!