Braised naan skin and stir-fried meat with sprouts

Braised naan skin and stir-fried meat with sprouts

Overview

I was chatting with a friend today and talked about onions. I said that we all like to eat white onions because they have a sweet taste and taste better than purple onions. Purple onions are only eaten by mainlanders. The person said that he has a special knowledge of onions and said that he also likes to eat onions. I immediately sent the name of a recipe called Nang Braised Sprouted Yam with Stir-fried Pork. The person immediately said it was Xinjiang cuisine, and I definitely said it was. I then sent the name of a recipe with peeled sprouts. The person was dumbfounded and asked me what the skinned sprouts were. Ha, don’t tell me you know a lot about onions? The man got anxious and said that this is your dialect. He said: In Beijing dialect, onions are still called onions, but they have round heads. Hey, every place has its own dialect, and there is always something different. Don’t say that you know a lot about a certain thing, because the old man said that I am ignorant and confined to my home. This time I asked him about it, and he was upset and said that I am a small-minded woman. People in Xinjiang call onions Piyazi, pork Darou, lard Dayou, and vegetable oil clear oil. When I used to write recipes and ingredients, I wrote them in dialect like this. Many friends made comments and couldn’t understand them, so I later changed them to popular language. Piyazi is an alias for onions. The word Piyazi originates from the West Hungarian branch of the Turkic language, due to the complex ethnic composition of Xinjiang. The phenomenon of various ethnic groups living together has long existed. The Turkic name for onion was gradually transliterated into Piyazi. Later, it was generally called "Xinjiang" in various parts of Xinjiang.

Tags

Ingredients

Steps

  1. Ingredients: Nang skin sprouts (onions) mutton, vegetable oil, salt, cumin powder, green chili pepper

    Braised naan skin and stir-fried meat with sprouts step 1

  2. Cut the skin sprouts into strips, cut the green pepper into strips, and cut the green pepper into strips

    Braised naan skin and stir-fried meat with sprouts step 2

  3. Shredded mutton

    Braised naan skin and stir-fried meat with sprouts step 3

  4. Heat the pan with cold oil, add vegetable oil and stir-fry the mutton fat until the oil comes out

    Braised naan skin and stir-fried meat with sprouts step 4

  5. Add shredded mutton and stir-fry

    Braised naan skin and stir-fried meat with sprouts step 5

  6. Add shredded onions

    Braised naan skin and stir-fried meat with sprouts step 6

  7. Add chili powder cumin powder

    Braised naan skin and stir-fried meat with sprouts step 7

  8. Salt and stir-fry evenly

    Braised naan skin and stir-fried meat with sprouts step 8

  9. Cut the naan into small pieces

    Braised naan skin and stir-fried meat with sprouts step 9

  10. Place it on the side of the plate and pour the fried mutton on top

    Braised naan skin and stir-fried meat with sprouts step 10