Hot and sour cabbage

Overview

Nothing tastes delicious in summer, so eat some spicy and sour appetizers.

Wash the cabbage and cut into strips
Take out the clean cowpeas, clean peppers, or clean radishes, rinse them, and dice them. Shred and slice ginger and garlic.
Now it's time to mix the ingredients. Two spoons of soybean oil, one spoon of vinegar, a little salt, and chicken essence. Because I like peppery food, I added pepper.
Pour in the oil. When the oil is hot, turn to low heat and add the Tixian bean paste and the pure cowpea prepared just now.
Add cabbage and stir-fry. When it's cooked, it's ready to be taken out of the pan.